Oregon Specialty Fruit purees contribute fresh fruit flavor and aromatics for quaffable craft beer, mead or cider… with the highest microbial assurance. Our growers pick our fruit at the peak of ripeness, and we pack aseptically to preserve celebrated fruit flavor and guarantee no unwanted yeast or microbes are introduced to your brew.
Quality and food safety are our main priorities.
Our companies comply with all applicable legislation and HACCP standards. All production units are also BRC and IFS certified, based on unannounced inspections. This enables us to continuously meet all quality requirements of our private label customers.
Red meat is a rich source of vitamin B12, which is vital to proper functioning of nearly every system in your body. B12 deficiency can play a role in everything from aging, neurological disorders, and mental illness, to cancer, cardiovascular disease, and infertility. Red meat also contains significant levels of other B vitamins, including thiamin, riboflavin, pantothenic acid, folate, niacin, and vitamin B6. It’s crucial to get these vitamins from whole foods sources, rather than relying on government fortification of processed foods, and red meat is one of the easiest ways to ensure adequate intake.
SMH specialized in the production of halal frozen french fries and is the only producer of frozen french fries in South East Asia. FFM differentiate by positioning French Fries Company as the leading French Fries Manufacturer of imported with superior quality(Grade A or AA) and customer satisfaction experience.
One of the many products developed by the Central Institute of Fisheries Technology is fish cutlets. The basic raw material required for preparation of this product is cooked fish or `fish ‘kheema’ (fish meat picked from whole fish by means of a meat picking machine).
If you’re looking for a great source of lean, low-fat protein, this bird is the word. The protein in chicken lends itself to muscle growth and development, and help support healthy body weight and aid weight loss.