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Hashemi Food Industry

Beef Tenderlion


Quick description

Beef tenderloin, also called the filet, is a high-quality cut from the loin of beef. Tenderloin is the source of various steaks and recipes including filet mignon, carpaccio, Chateaubriand and Stroganoff. The nutritional value of the tenderloin will be greatly affected by the degree to which it’s been trimmed of fat and silver skin.

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