Thick Lank Beef
Quick description
Flank steak is leaner than skirt, due to its lower fat content. Flank steak also benefits from tenderizing with a mallet and marinating in citrus and olive oil for a few hours to overnight.
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Quick description
Flank steak is leaner than skirt, due to its lower fat content. Flank steak also benefits from tenderizing with a mallet and marinating in citrus and olive oil for a few hours to overnight.
SHAREE THIS: